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Marion Harland's complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes (1906)

Author: Harland, Marion, 1830-1922
Subject: Cookery, American; cbk
Publisher: Indianapolis, Bobbs-Merrill Co
Language: English
Call number: TX715
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; americana

Full catalog record: MARCXML

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The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

First published in 1903

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Selected metadata

Mediatype: texts
Identifier: cu31924086681933
Identifier-ark: ark:/13960/t4xh05p2f
Camera: EOS-1D
Lcamid: 343039
Rcamid: 342966
Operator: ben b
Scanner: Kirtas APT 2400
Ppi: 300
Imagecount: 810
Bookplateleaf: 0002
Ocr: ABBYY FineReader 8.0
Scandate: 20080415222440
Filesxml: Wed Mar 17 14:10:07 UTC 2010

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